I'm feeling something I haven't felt for awhile and it's not altogether pleasant: full.
Moussaka is really delicious and thanks to this recipe from Gourmet Girl Cooks, I felt like I knew what I was doing. It was a bit involved for a rush-around school night, but so worth it.
Husband came home really hungry and dug right in - it's very rich and I was hoping it would see us through a couple of meals, but I don't think it'll make it very far. We enjoyed with a side of....kale (ta da!). However, we bought a new nonstick pan the other day (for all of the omelettes we've been preparing), and it doesn't really wilt the greens - it sort of makes them crispy - ah well, they were good with toasted sunflower seeds and tumeric.
Life is pretty good without wheat, that's for sure.